Tea is like the elixir of life for us Indians. While we drink this beverage unconsciously on a regular basis, we often forget to assess its nutritional value. Today, we are going to break down the benefits of drinking different types of teas for all you tea-lovers. So that the next time you drink a cup of freshly-made tea, you are aware of its ingredients and benefits.
Black Tea – The most common form of tea consumed by Indians, is the black tea which is stronger in flavour as it is highly oxidized. This type of tea retains its flavour for years together and helps reduce cholesterol level in your bloodstream. Black tea also comes with anti-ageing properties and a host of vitamins which protect you from pollutants, dementia, sunburn, tooth and gum related diseases.
Green Tea – The Green Tea has recently come into limelight for its long list of health benefits. Although not the tastiest of the lot, people have come up with unique ways of drinking Green Tea. Some of the most precious advantages of drinking this type of tea include protection from cancer, cavities, high blood pressure and cholesterol.
White Tea – The most minimally processed variety of tea happens to be the White Tea. It is richly laden with antioxidants and acts as a catalyst in weight reduction. In case you are suffering from osteoporosis, white tea is a great agent to help you recover. This kind of tea is also amazing at fighting bacteria in the mouth. It is also known to help with Alzheimer’s and Parkinson’s diseases.
Oolong Tea – Oolong Tea is known to contain more caffeine than the other varieties. This in turn boosts the cerebral capacity and makes one a fast thinker. Being rich in antioxidants, vitamins and minerals, Oolong Tea is a great drink to induce weight loss, prevent ovarian cancer, rid your skin of eczema, strengthen your bones and much more.
Loose Tea – Tea bags tend to have lower quality or broken leaves and tea dust, which in turn produces fewer anti-oxidants and more caffeine. On the other hand, loose tea leaves are superior in quality and have more polyphenol antioxidants. Moreover, premium hand-picked loose leaf teas can be re–infused several times.
Now that you are aware of all the fabulous benefits that come from various types of tea, you are good to go on your journey of exploring the world of tea and becoming an instant fan.
Also Read: Five Reasons You Should Shift to Tea
Turmeric has anti-inflammatory and anti-oxidant properties and has been used as a culinary medicine in India for centuries. The Turmeric chai is really simple to make and perfect for boosting your immunity.
– 500ml Water
– 3 Slices of Ginger
– 3 Slices of Turmeric
– 2 Squashed Cardamom Pods
– 3 Cloves
– A Pinch of Fennel Seeds
– Almond Milk (optional)
– Honey (optional)
– Put water in a pan. Add the ginger, turmeric, squashed cardamom pods, cloves and a pinch of fennel seeds.
– Simmer for 5-6 minutes and strain the beverage into mugs.
– Drink as it is or add almond milk and honey, if you choose.
Read More: The Essential Guide for Enjoying Tea
Visit Home Page – Tea Valley
Crazy about tea? Well, who isn’t.
Here in India, every one of us share a unique bond with tea. So much so that we have customized this European beverage with our own flavors and accompaniments. But if you want to experiment a little with your tea brews and add some exotic twists to them, we are sharing an ongoing list of tea blogs for you to follow.
So here goes.
WORLD OF TEA
It is one of the most frequently updated blogs with latest news on tea and its accompaniments. The World of Tea is a great place to start your exploration of your favorite beverage.
TEA FOR ME PLEASE
The blog has “World Tea Award 2015” and its expert consultant Nicole Martin regularly updates the site with information on tea leaves, recipes and more. A true treasure trove of information for tea lovers.
TEA REVIEW BLOG
If you are looking for great blends and their reviews, this is the site to visit. With over 2000 reviews and growing, it is hard to say that you won’t find what you are looking for.
Since you are here, you know how passionate, we at Tea Valley, are about tea. Follow the blog to stay updated about premium tea brews available in India and our recipe and accompaniment guides.
If the blog has you lip smacking for a steamy cup of premium Assam tea, head over to the Tea Valley collection and take your pick from our tea catalog.
While we often look up food blogs and hear the experts talking about the how great a food or beverage tastes, we never could find the same superlatives to describe our experiences can we?
Well, to solve that problem for you and teach you how to describe an experience of tasting your favourite beverage, yes tea of course, we have this post here.
So, let’s begin.
Number 1: Having a Look
First impressions matter. In case of tea, this expression applies to the look of the tea leaves. If you have mostly whole tea leaves and tender buds, you are good to go. The tea will most likely have preserved its flavour.
Number 2: Take a Deep Breath
Tea is an aromatic beverage, the very wafts of which can evoke an insatiable desire in your taste buds. If you cannot detect an aroma, the tea is probably stale, but if you can, then it’s time to prepare your brewing vessels.
Number 3: Brew it Already!
If you are brewing a premium tea then it probably has some specialised instructions from the vendor for you to follow. Or, you can trust your instincts and brew it the way you like it. Tea recipes are also a great way to prepare a tantalising brew of tea.
Number 4: Check the Texture
You can tell a good brew by its texture. A clear texture means the brew is astringent and ready to serve, a muddy mixture might need sieving.
Number 5: And Slurrrp!
It is time to taste your tea. Remember though, even if some people find slurping a little rude, it is the most effective way to taste a tea brew. Slurps spread the brew over your taste buds and gives you an actual idea of the taste.
Now you can share your experienced opinion in as many words as you want. There is no wrong answer when you are tasting a quality brew and we all have different perceptions for taste and aroma. Just share yours and let others do the thinking.
If you are looking for a premium tea brew in India then don’t forget to check out the premium tea blends from Tea Valley.
Also, Read More: The Essential Guide for Enjoying Tea
Since you are here, we will assume that you are a tea lover like us and want to learn the art of making the perfect cup of tea. Well, to tell you the truth, there is no one way of doing it. However we have an expert who can help us out.
Classical novelist George Orwell, yeah the guy who wrote “1984”, was a great tea lover and wrote an essay called “A nice cup of tea”. In the essay, Orwell enumerates the eleven golden rules of making the perfect cup of tea, and we are sharing the work here in its entirety.
A Nice Cup of Tea
If you look up ‘tea’ in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.
There’s a lot of confusion about how much tea should you buy. It becomes all the more difficult if you love tea and frequently find yourself out of your favourite blend. The obvious choice then is to buy a bigger pack. In fact, you can save more per gram by going for a 250 gram or 500 gram packaging.
But here is the thing about buying a larger pack, you need to store it properly to preserve the taste. Exposure to air and light takes away the richness and composure of the tea leaves, therefore, you need two air-tight containers, one large and one small. Use the larger container to store the bulk while using the smaller one for your daily tea delights.
So how long will your tea stock last?
Let’s do some quick math here. If you buy a 500 gram pack of premium tea and use a smaller container of 50 gram capacity to store the portion for your daily use, you can ideally get 16 cups of tea from it. That is if you follow the 3 gram per cup rule.