Chai Culture Of India & How It Has Evolved

No matter where you are in India, you’re not away from Chai Culture be it a restaurant, cafe, tapri or home. Different taste, different quantities, yet the same feeling…

Of course, home tea is the best, but nothing like the smallest tapri of the town. The smaller the stall, the better the tea.

Most chai stalls are nooks for socialization, where people find different topics of discussion be it sports, new series on Netflix, politics, or gossips.

Want to chat up about something? Let’s drink Chai! (Chai Culture)

No single weather but all weathers and seasons are perfect for chai. Be it Chai-Pakora in the rain or Chai-Maggi in winters, the combinations never get old. It is considered to be the ideal companion for a person.

Tea is often served in the morning or when guests arrive, or early evening with Indian snacks. Though there is no specific time for tea. In India, tea is much more than a drink to begin your day with. It has become an integral part of the Chai culture and life of every Indian.

Drinking tea has become an elaborate culture in India, where many people now host tea-parties, celebrating special occasions. Chai has become a sign of hospitality and it builds connections like no other form of food or drink.

India’s Chai Culture

Chai is like a conversation starter and helps to communicate better. Be it a first date or meeting your friend after a long time.

It gives a boost to start up a new day. In fact, tea-time is associated with an idea of stopping every activity to take a moment to sip Chai and have a small chat.

People have been drinking tea for so long that its origin story is rooted in mythology. More than 4,700 years ago, one popular version of the story goes, a legendary Chinese emperor named Shennong discovered how to make a tea infusion when a wind blew leaves from a nearby bush into the water he was boiling. As the Chai culture surrounding tea has changed through the centuries, so, too, have the tools we use to drink it.